oh how I love spices……I say this as right now I am shipping quite a bit of them to korea.Thankfully my good friends at www.le-sanctuaire.com have packed them beautifully- sarawak peppercorns? malic acid? eucalyptus leaves?heres one dish-
can you get fresh artichokes in Korea? aparently not..so sunchoke veloute becomes- smoked onion and hazelnut veloute. I have been invited to cook a series of showcase dinners at the Lotte hotel in Seoul , Korea for two weeks at the end of this month(on the recommendation of Pierre Gagnaire-who is opening a restaurant in the […]