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Paul in Coat

Inspiration

Chef Paul Liebrandt food melds the tradition of classical cuisine with a contemporary, personal approach to ingredients and technique and a uniquely graphic visual style. His most recent restaurant, Corton, at which he is Chef and Owner, has been at the forefront of the New York and national dining scene since opening in October 2008, having been honored with two Michelin stars, three stars by The New York Times, and enshrinement in Esquire magazine's industry pantheon, its Best New Restaurants list.

  • Madrid Fusion Prep and Composition

    2012
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  • News and Documentary Emmy Awards NYC

    2012
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  • Ginza Nights Tokyo

    2012
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  • Sushi Master Araki Tokyo

    2012
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  • Live Squid Sashimi Tokyo

    2012

  • Brown River Wild Blowfish Seoul

    2012
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  • The Peak in Hong Kong

    2012
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  • Hong Kong

    2012
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  • Cooking for Dior Art Basel Miami

    2011
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  • The Duomo Milan

    2011
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  • Turks and Caicos

    2011
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  • The Rosetta Stone London

    2011
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  • Flying Over the North Pole

    2011
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  • Gunning It In Vegas

    2012
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Crumpet Consulting

Crumpet Consulting offers a variety of hospitality consulting services. From business evaluation to menu development and brand structuring, our clients will benefit from the comprehensive knowledge that Paul Liebrandt has to offer based on his successful career as a world renowned figure in the hospitality industry.

For inquiries please contact us at contact@paulliebrandt.com

Contact

For all inquiries please contact us with your information using the form below.