Paul in Coat

Inspiration

Chef Paul Liebrandt food melds the tradition of classical cuisine with a contemporary, personal approach to ingredients and technique and a uniquely graphic visual style. His most recent restaurant, The Elm, opened in July of 2013 in Brooklyn, New York.

  • Madrid Fusion Prep and Composition

    2012
    Enter Fullscreen
  • News and Documentary Emmy Awards NYC

    2012
    Enter Fullscreen
  • Ginza Nights Tokyo

    2012
    Enter Fullscreen
  • Sushi Master Araki Tokyo

    2012
    Enter Fullscreen
  • Live Squid Sashimi Tokyo

    2012
  • Brown River Wild Blowfish Seoul

    2012
    Enter Fullscreen
  • The Peak in Hong Kong

    2012
    Enter Fullscreen
  • Hong Kong

    2012
    Enter Fullscreen
  • Cooking for Dior Art Basel Miami

    2011
    Enter Fullscreen
  • The Duomo Milan

    2011
    Enter Fullscreen
  • Turks and Caicos

    2011
    Enter Fullscreen
  • The Rosetta Stone London

    2011
    Enter Fullscreen
  • Flying Over the North Pole

    2011
    Enter Fullscreen
  • Gunning It In Vegas

    2012
    Enter Fullscreen

Crumpet Consulting

Crumpet Consulting offers a variety of hospitality consulting services. From business evaluation to menu development and brand structuring, our clients will benefit from the comprehensive knowledge that Paul Liebrandt has to offer based on his successful career as a world renowned figure in the hospitality industry.

For inquiries please contact us at contact@paulliebrandt.com

Contact

For all inquiries please contact us with your information using the form below.